Kub Muag nrog Tej Nqe Cinnamon Bark Extract Ceylon Cinnamon (Cinnamomum verum) hmoov 98% Chaw tsim tshuaj paus
Taw qhia
Cinnamon, cov khoom siv tseem ceeb ntawm Ceylon Cinnamon hmoov, loj hlob hauv Ceylon thiab Is Nrias teb thiab yog cov nroj tsuag ntawm tsev neeg camphor. Cov tawv nqaij qhuav thiab tawv tawv ntawm cinnamon thiab nplooj loj yog hu ua cinnamon hmoov, uas muaj cov ntxhiab tsw qab ntxiag, mos, qab zib, thiab yog cov txuj lom uas nyiam.
Daim ntawv thov
Ceylon cinnamon yog cov txuj lom nrog ib qho tshwj xeeb tsw thiab qee yam txiaj ntsig kev noj qab haus huv, nws muaj ntau yam teebmeem,
1. seasoning thiab tsw: Nws tuaj yeem ntxiv cov ntxhiab tsw rau cov zaub mov thiab txhim kho saj.
2. Antibacterial thiab anti-inflammatory: Ceylon cinnamon yog nplua nuj nyob rau hauv volatile roj thiab flavonoids, uas muaj zog antibacterial thiab anti-inflammatory teebmeem uas yuav pab tiv thaiv thiab txo cov kab mob.
3. Txo cov ntshav qab zib: Ceylon cinnamon ntseeg tau tias muaj cov txiaj ntsig ntawm kev tswj cov ntshav qab zib, pab txo qis cov piam thaj hauv cov ntshav, txhim kho insulin rhiab heev, thiab tej zaum yuav muaj kev cuam tshuam rau cov neeg mob ntshav qab zib.
4. Txhim kho kev zom zaub mov: Ceylon cinnamon tuaj yeem ua rau lub plab zom mov, txhawb kev zom zaub mov, thiab pab daws teeb meem xws li plab zom mov thiab tsam plab.
5. Txhim khu kev tiv thaiv: Ceylon cinnamon yog nplua nuj nyob rau hauv antioxidants uas pab txhawb kev tiv thaiv kab mob thiab ntxiv dag zog rau lub cev tiv thaiv kab mob, pab tiv thaiv kab mob khaub thuas thiab lwm yam kab mob.
6. Anti-aging: Ceylon cinnamon yog nplua nuj nyob rau hauv antioxidants uas pab tua dawb radical puas, ncua kev laus, thiab pab tswj lub cev noj qab haus huv thiab hluas.
Daim ntawv thov: Feem ntau yog siv hauv kas fes khob cij, ncuav mog qab zib, ncuav qab zib thiab lwm yam khoom ci.
Certificate of Analysis
| Khoom npe | Ceylon Cinnamon Powder | Batch Loj | 25.7kg ib |
| Khoom Spec | Ceylon Cinnamon ≥98.0% | Batch Number | TIAB SA 240509 |
| Botanical Latin Lub Npe | Cinnamomum verum J. Presl | MFG. Hnub tim | 2024.05.09 Nws |
| Tsob Ntoo | Ntoo | Hnub Kawg | 2026.05.08 |
| Hnub tim | 2024.05.16 Nws | ||
| Yam khoom | SPECIFICATION | TSEEM CEEB | KEV TIV THAIV |
| Lub cev piav qhia | |||
| Qhov tshwm sim | Yellow Brown hmoov | Ua raws | Pom kev |
| tsw | Nique tsw ntawm Ceylon Cinnamon | Ua raws | Organoleptic |
| Saj | Tshwj xeeb saj ntawm Ceylon Cinnamon | Ua raws | Olfactory |
| Kev ceev ceev | Slack Ceev | 0.23g / ml | USP616 |
| Tight ceev | 0.44 g / ml | USP616 | |
| Particle Loj | 95% Txog 80 Mesh | Ua raws | PIB 2015 |
| Kev kuaj tshuaj | |||
| Ceylon Cinnamon | ≥98.0% | 98.14% | HPLC |
| Moisture | ≤ 1.0% | 0.40% | CP2015 (105 ℃, 4 h) |
| Tshauv | ≤ 1.0% | 0.02% | PIB 2015 |
| Total Heavy Metals | <10 ppm | Ua raws | PIB 2015 |
| Microbiology Tswj | |||
| Aerobic Bacterial suav | ≤1,000 CFU / g | Ua raws | GB4789.2 |
| Poov xab | ≤100 CFU / g | Ua raws | GB4789.15 |
| Pwm | ≤100 CFU / g | Ua raws | GB4789.15 |
| Escherichia Coli | <3.0MPN/g | Ua raws | GB4789.38 |
| Salmonella | Tsis Pom | Ua raws | GB4789.4 |
| Staphlococcus Aureus | Tsis Pom | Ua raws | GB4789.10 |
| Xaus | Raws li Specification | ||
Cia: Khaws rau hauv nruj nreem kaw thiab nyiam dua ntim puv hauv
Lub neej txee: 24 lub hlis thaum khaws cia zoo. xwm txheej: Ntuj;
Vim li cas thiaj xaiv peb
1. Teb cov lus nug raws sij hawm, thiab muab cov nqi khoom, cov lus qhia, cov qauv thiab lwm yam ntaub ntawv.
2. muab cov qhua tuaj noj mov nrog cov qauv, uas pab cov neeg siv khoom kom nkag siab zoo dua cov khoom
3. Qhia txog cov khoom lag luam, kev siv, cov qauv zoo thiab qhov zoo rau cov neeg siv khoom, kom cov neeg siv khoom nkag siab zoo dua thiab xaiv cov khoom.
4.Muab cov lus tsim nyog raws li cov neeg siv khoom xav tau thiab xaj kom muaj nuj nqis
5. Paub meej tias cov neeg siv khoom xaj, Thaum tus neeg muag khoom tau txais cov neeg siv khoom them nyiaj, peb yuav pib txheej txheem ntawm kev npaj cov khoom xa tuaj. Ua ntej, peb xyuas qhov kev txiav txim kom ntseeg tau tias tag nrho cov khoom qauv, qhov ntau, thiab tus neeg siv khoom qhov chaw nyob xa khoom zoo ib yam. Tom ntej no, peb yuav npaj tag nrho cov khoom nyob rau hauv peb warehouses thiab ua zoo xyuas.
6. tuav cov txheej txheem export thiab npaj shipping.txhua yam khoom tau raug txheeb xyuas kom zoo, peb pib xa khoom. Peb yuav xaiv txoj kev thauj mus los sai thiab yooj yim tshaj plaws los xyuas kom meej tias cov khoom tuaj yeem xa tuaj rau cov neeg siv khoom sai li sai tau. Ua ntej cov khoom tawm hauv lub tsev rau khoom, peb yuav xyuas cov ntaub ntawv xaj dua kom ntseeg tau tias tsis muaj qhov khoob.
7.Thaum lub sijhawm thauj mus los, peb yuav hloov kho cov neeg siv khoom thauj khoom raws sijhawm thiab muab cov ntaub ntawv taug qab. Nyob rau tib lub sijhawm, peb tseem yuav tswj kev sib txuas lus nrog peb cov neeg koom tes logistics kom ntseeg tau tias txhua yam khoom tuaj yeem ncav cuag cov neeg siv khoom nyab xeeb thiab raws sijhawm.
8. Thaum kawg, thaum cov khoom ncav cuag cov neeg siv khoom, peb yuav tiv tauj lawv sai li sai tau kom paub meej tias cov neeg siv khoom tau txais tag nrho cov khoom. Yog tias muaj teeb meem, peb yuav pab tus neeg siv khoom daws sai li sai tau.
Tsis tas li ntawd, peb muaj cov kev pab cuam ntxiv
1.Cov ntaub ntawv txhawb nqa: muab cov ntaub ntawv xa tawm tsim nyog xws li cov npe khoom lag luam, cov ntawv xa nyiaj, cov npe ntim khoom, thiab cov nqi thauj khoom.
2.Payment method: Sib tham txog txoj kev them nyiaj nrog cov neeg siv khoom kom ntseeg tau tias muaj kev nyab xeeb ntawm kev them nyiaj xa tawm thiab cov neeg siv khoom ntseeg siab.
3.Our fashion trend service yog tsim los pab cov neeg muas zaub nkag siab txog cov khoom tshiab fashion trends nyob rau hauv lub lag luam tam sim no. Peb tau txais cov ntaub ntawv tshiab tshaj plaws los ntawm ntau txoj hauv kev xws li tshawb fawb cov ntaub ntawv kev lag luam thiab tshuaj xyuas cov ncauj lus kub thiab kev saib xyuas ntawm social media platforms, thiab ua raws li kev tshuaj xyuas thiab kev tshaj tawm rau cov neeg siv khoom cov khoom thiab kev lag luam. Peb pab neeg muaj kev paub dhau los hauv kev tshawb fawb kev lag luam thiab kev tshuaj xyuas cov ntaub ntawv, tuaj yeem nkag siab qhov kev lag luam thiab cov kev xav tau ntawm cov neeg siv khoom, thiab muab cov neeg siv khoom muaj txiaj ntsig thiab cov lus qhia. Los ntawm peb cov kev pabcuam, cov neeg siv khoom tuaj yeem nkag siab zoo txog kev lag luam kev lag luam thiab yog li txiav txim siab paub ntau ntxiv rau lawv cov khoom tsim kho thiab cov tswv yim kev lag luam.
Qhov no yog peb cov txheej txheem tiav los ntawm cov neeg siv khoom them nyiaj mus rau cov khoom xa tuaj. Peb tau cog lus los muab cov kev pabcuam zoo thiab muaj txiaj ntsig zoo rau txhua tus neeg siv khoom.
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