Khoom noj khoom haus zoo qib soypeptide hmoov soybean peptide hmoov
Taw qhia
Soybean protein peptide yog ib qho kev ua haujlwm lom neeg peptide tau los ntawm enzymatic hydrolysis ntawm cov taum protein. Nws muaj ntau yam kev ua ub no, xws li kev loj hlob, kev tiv thaiv kab mob, tshuaj tua kab mob thiab tshuaj tiv thaiv kab mob, lipid-txo qis, thiab lwm yam. Nws yog tsim rau ntau tus neeg, tshwj xeeb tshaj yog cov neeg tsis noj nqaij thiab cov neeg muaj protein ntau tshwj xeeb, xws li cov neeg laus. , cov poj niam cev xeeb tub, ncaws pob, thiab lwm yam.
Daim ntawv thov
Cov hauv qab no yog lub luag haujlwm tseem ceeb ntawm soybean protein peptides:
1. Cov kev cai loj hlob: cov kua txiv hmab txiv ntoo peptides yog nplua nuj nyob rau hauv cov amino acids, nrog rau ntau yam ntawm cov amino acids tseem ceeb ntawm tib neeg lub cev, uas ua lub luag haujlwm tseem ceeb hauv tib neeg txoj kev loj hlob thiab kev loj hlob.
2. Immunomodulation: Soybean protein peptides tuaj yeem txhim kho lub cev tiv thaiv kab mob thiab muaj kev tswj hwm zoo ntawm hyaluronic acid, yog li pab tswj kev noj qab haus huv.
3. Antibacterial thiab anti-inflammatory: soybean protein peptides kuj muaj bacteriostatic peptides, antibacterial peptides thiab anti-inflammatory peptides, uas yuav inhibit qhov kev loj hlob ntawm ntau yam kab mob phem thiab muaj zoo antibacterial thiab anti-inflammatory teebmeem.
4. Lipid-lowering: Soybean protein peptide tuaj yeem txo cov ntshav lipids thiab txo cov roj cholesterol, thiab muaj qee yam kev noj qab haus huv ntawm kev tiv thaiv thiab kho cov kab mob plawv.
5. Cov protein ntxiv: cov kua txiv hmab txiv ntoo peptide yog cov khoom noj muaj txiaj ntsig zoo, haum rau cov neeg tsis noj nqaij thiab cov neeg uas xav tau cov protein ntau ntxiv, xws li cov neeg laus, cov poj niam cev xeeb tub, cov neeg ncaws pob, thiab lwm yam. Nyob rau hauv xaus, soybean protein peptide yog ib hom. muaj protein ntau nplua nuj nyob rau hauv ntau yam bioactive Cheebtsam, uas muaj ntau yam kev pab cuam.
Nyob rau hauv lub neej niaj hnub, kev noj cov noob taum protein ntau peptides tuaj yeem pab txhawb cov protein thiab cov as-ham uas xav tau los ntawm tib neeg lub cev thiab tswj xyuas.
Khoom Specification
Khoom npe: | Soybean Peptide hmoov | Hnub tsim khoom: | 2023-05-30 Nws | ||||||
Batch No.: | Ebos-210721 | Hnub xeem: | 2023-05-30 Nws | ||||||
Ntim: | 25kg / Nruas | Hnub Kawg: | 2025-05-30 IB | ||||||
Yam khoom | STANDARD | TSEEM CEEB | |||||||
Lub koom haum daim ntawv | Uniform hmoov, mos, tsis muaj caking | Paub meej | |||||||
Xim | Dawb hmoov | Dawb hmoov | |||||||
Saj thiab tsw | Nrog rau cov khoom no cim saj thiab tsis hnov tsw, tsis hnov tsw | Paub meej | |||||||
impurity | Tsis pom exogenous impurity | Hla | |||||||
Fineness (g / mL) | 100% txog 0.250mm mesh | PASS | |||||||
Cov protein (% 6.25) | ≥95.0 (Lub hauv paus qhuav) | 96.10 Nws | |||||||
Peptide (%) | ≥90.0 | 90.82 ib | |||||||
Moisture (%) | ≤7.0 | 3.37 ib | |||||||
Tshauv (%) | ≤6.5 | 3.98 ib | |||||||
pH (10% dej tov) | -------- | 5.56 ib | |||||||
Roj Crude (%, qhuav hauv paus) | ≤1 | 0 | |||||||
Urea | Tsis zoo | Tsis zoo | |||||||
Cov hlau hnyav (mg / kg)
| Pb | ≤0.50 | PASS | ||||||
As | ≤0.50 | PASS | |||||||
Hg | ≤0.50 | PASS | |||||||
Cr | ≤ 2.00 | PASS | |||||||
Cd | ≤0.10 | PASS | |||||||
Tag nrho cov kab mob (CFU/g) | CFU/g, n=5,c=2,m=104, M=5×105; | 20, 20, 20, 20, 20, 20, ib. | |||||||
Coliforms (CFU/g) | CFU/g, n=5,c=1,m=10, M=102 | <10,<10,<10,<10,<10, | |||||||
Cov kab mob phem (Salmonella, Shigella, Staphylococcus aureus) | Tsis zoo | Tsis Pom | |||||||
Xaus | Ua raws li qhov tshwj xeeb ntawm qhov yuav tsum tau ua. | ||||||||
Cia | Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm qhov ncaj qha muaj zog thiab cua sov. | ||||||||
Txee lub neej | Ob xyoos yog kaw thiab khaws cia kom deb ntawm lub hnub ncaj qha. | ||||||||
Tester | 01 | Checker | 06 | Tso cai | 05 |
Vim li cas thiaj xaiv peb
Tsis tas li ntawd, peb muaj cov kev pabcuam muaj nqis ntxiv
1.Cov ntaub ntawv txhawb nqa: muab cov ntaub ntawv xa tawm tsim nyog xws li cov npe khoom lag luam, cov ntawv xa nyiaj, cov npe ntim khoom, thiab cov nqi thauj khoom.
2.Payment method: Sib tham txog txoj kev them nyiaj nrog cov neeg siv khoom kom ntseeg tau tias muaj kev nyab xeeb ntawm kev them nyiaj xa tawm thiab cov neeg siv khoom ntseeg siab.
3.Our fashion trend service yog tsim los pab cov neeg muas zaub nkag siab txog cov khoom tshiab fashion trends nyob rau hauv lub lag luam tam sim no. Peb tau txais cov ntaub ntawv tshiab tshaj plaws los ntawm ntau txoj hauv kev xws li tshawb fawb cov ntaub ntawv kev lag luam thiab tshuaj xyuas cov ncauj lus kub thiab kev saib xyuas ntawm social media platforms, thiab ua raws li kev tshuaj xyuas thiab kev tshaj tawm rau cov neeg siv khoom cov khoom thiab kev lag luam. Peb pab neeg muaj kev paub dhau los hauv kev tshawb fawb kev lag luam thiab kev tshuaj xyuas cov ntaub ntawv, tuaj yeem nkag siab qhov kev lag luam thiab cov kev xav tau ntawm cov neeg siv khoom, thiab muab cov neeg siv khoom muaj txiaj ntsig thiab cov lus qhia. Los ntawm peb cov kev pabcuam, cov neeg siv khoom tuaj yeem nkag siab zoo txog kev lag luam kev lag luam thiab yog li txiav txim siab paub ntau ntxiv rau lawv cov khoom tsim kho thiab cov tswv yim kev lag luam.
Qhov no yog peb cov txheej txheem tiav los ntawm cov neeg siv khoom them nyiaj mus rau cov khoom xa tuaj. Peb tau cog lus los muab cov kev pabcuam zoo thiab muaj txiaj ntsig zoo rau txhua tus neeg siv khoom.